Name: English Toffee
Yield: 1 serving
Ingredients: 187 millilitres Coconut Cream; 160 grams Dark Coverture Chocolate; 150 grams Coconut Blossom Sugar; 100 millilitres Coconut Oil; 60 millilitres Coconut Blossom Nectar; 5 millilitres Vanilla Extract; 3 grams Sea Salt