Name: Creamy Mushroom Pasta
Yield: 1 serving
Ingredients: 130 grams Brown Rice (Noodles, Cooked); 60 millilitres Coconut Cream; 50 grams Button Mushrooms (Sliced); 30 grams Cherry Tomatoes (Confit); 20 grams Sambal Matah; 20 grams English Spinach; 1.3 grams Basil (Fresh Leafs); 1.2 grams Sea Salt; 0.45 grams Thyme; 60 grams Filtered Water; 27.5 grams Chili Oil