Name: Cream of Mushroom
Yield: 1 serving
Ingredients: 600 grams Button Mushrooms (Sliced); 500 millilitres Coconut Cream; 275 grams Yellow Onion (Chopped); 60 millilitres Olive Oil; 45 grams Garlic (Chopped); 20 grams Button Mushrooms (Dried); 15 grams Sea Salt; 10 grams Shiitake Mushrooms (Dried); 10 grams Portobello Mushroom (Dried); 10 grams White Pepper; 7 grams Thyme; 5 grams Rosemary; 3000 grams Vegetable Broth