Name: Asian "Chicken" Salad
Yield: 1 serving
Ingredients: 165 grams Iceberg Lettuce; 45 grams Broccoli (Florets, Steamed); 40 grams Carrots; 10 grams Ginger (Pickled, Sliced); 3 grams Spring Onions; 3 grams Cilantro (Coarse); 10 grams Pickled Ginger (Long Strips); 20 grams Sunflower Crispy Noodles