Coconut aminos is a dark, salty-sweet, soy-free liquid seasoning made from fermented coconut blossom sap and salt. It resembles tamari and Bragg in texture and flavour, but is a bit less umami, less salty and a bit sweeter. For those who don't consume soy, it is a great alternative to soy condiments. Unlike soy sauce, coconut aminos contains no wheat so it is suitable for people with celiac and gluten intolerance. Coconut aminos also contains about 70% less sodium compared to soy sauce and tamar