Basil is a delicate, pungent and aromatic herb widely popular all over the world, but especially associated with Italian cuisine. Basil is a great source of vitamins and minerals including vitamin C, vitamin K, beta-carotene, calcium, magnesium and iron. It also comes with a good amount of omega-3 fatty acids. Basil adds a wonderful flavor to dressings, dips, sauces, gazpacho, cheeses, pizza, salads, risottos, sandwiches and pastas and of course pesto’s. It can also be added to desserts, fruit s